Gensac Caviar
ONLY AVAILABLE IN OUR TWO STORES, MAISON SOULAT AT LES HALLES D'ANGOULEME AND LA CAVE DE SAINT SORNIN - YOU CAN RESERVE ONLINE
We are proud to present you the first Caviar "Made in Charente" !
Yann Lafond offers us an exceptional caviar, made with respectful breeding, and very pure spring water.
When young, this caviar offers buttery, brioche-like notes and a smooth texture. As it matures, which can take 6 to 9 months, it gains complexity. The attack becomes iodized and the power of the aromas increases tenfold, with a formidable length throughout the tasting.
Be careful, this Caviar is a delicate product; it must be kept between 32 and 39°F.
Reserve it on our website, and come pick it up in our store.