Vermouth - L'Élixir de la Dame "La Forêt", dry

Maison Dâme was created in 2016 by Romuald Vincent in order to promote the spirits of the Charente region, which were then on the verge of extinction. It is housed in the family home of Saint-Brice, a small commune in the Cognaçais region located on the banks of the Charente River, between Jarnac and Cognac. Romuald wanted to bring back to life the tradition of Charentais medicinal wine as practiced by the monks of the Abbey of Châtres de Saint-Brice until the 18th century. 

This artisanal dry winter vermouth is a vegetal bouquet of more than 15 plants. It is made from flowers (hawthorn), roots (valerian) and wild berries (rosehip) harvested in Saint- Brice, macerated in organic wine (Ugni Blanc), before being blended with Cognac and enhanced by a touch of local flower honey. It offers a fine and smooth nose with aromas of citrus, white fruits and wild flowers. On the palate, notes of fir and lime are supported by a rich and unctuous texture that continues with a nice acidity. The finish brings a touch of lemon zest and a slight bitterness.

This vermouth can be enjoyed neat or in cocktails. It can also be used to create original sauces. Once opened, it can be kept for a maximum of 6 months in the refrigerator.

18 % - 50 cl

€34.90
Tax included

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