Renowned worldwide for hundreds of years. It is a wine brandy produced in a region of France with the same name (Cognac). Distilled in stills, cognac is today essentially a blending alcohol that seeks to express the finesse and elegance of its basic wines.
There are various terms to express the number of years in oak barrels for each cognac:
Unlike Armagnac, Cognac goes through a traditional distillation method which is double heating. This distillation brings fine aromas to the brandy. Armagnac goes through a still distillation. And finally these two brandies are aged in oak barrels.
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